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The Restaurant

Enjoy Our Cuisine

Nestled in the picturesque mountain setting of Sampeyre, our restaurant invites you to discover the authentic flavors of Piedmontese tradition. Our cuisine is a tribute to local products and recipes passed down through generations. Among the specialties, you can savor the famous vitel tonnato, the renowned Sampeyre raviole, and Barolo-braised beef, a dish that reflects the elegance of our land. Other highlights include agnolotti with roast gravy, leek flan with bagna cauda, and the delicate grilled trout fillet, all prepared with mastery and passion. Each dish is an experience celebrating local culinary culture, paired with the warm hospitality that defines our service. We are ready to welcome you and offer you an unforgettable taste journey. Book your table and let yourself be enchanted by the magic of Monte Nebin.

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